Sanur, Bali · Stories since 2018
Places, tables, and the people behind them.
A personal journal about the places I explore, the cafés, bars, and hotels I experience, the people I cross paths with, and the things life and work continue to teach me.
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LUSA Bistro Berawa: An All-Day Dining Spot That Moves From Day to Night
Some places are built around a particular occasion. You visit for breakfast, stop by for an afternoon coffee, or make a reservation when you’re in the mood for dinner. Others give you a reason to return at different…
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My First Month at FLOW HAUS PROJECT: Learning to See Hospitality Differently
I joined FLOW HAUS PROJECT on 15 September 2026, and as I look back on my first month, I am beginning to understand why starting a new role can feel both familiar and challenging at the same time.
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What Working in Hotel PR Actually Looked Like Behind the Scenes from My Experience
When people imagine working in hotel PR, I think there’s a certain image that comes to mind. Beautiful hotels. Photoshoots. Influencer stays. Media events. Networking. Campaigns. Maybe attending an event with a glass of something in your hand…
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Decafo: The Little Ubud Cafe I Keep Coming Back To
There are a lot of cafes in Ubud. Like, a lot. Some are surrounded by rice fields. Some have beautiful architecture. Some become famous on social media almost overnight. But when someone asks me about my favorite cafes…
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The Time We Went Looking for a Secret Pine Forest in Karangasem
Every now and then, I find myself going through old photos and stories from years ago and thinking, I can’t believe we actually did that. This is one of those stories. Years ago, my friend Mikhael and I…
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14Road trips, quiet corners and the detours that became the story. Mostly Bali, sometimes beyond.
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6The cafés, bars, restaurants and hotels I keep going back to, and the people who make them worth the trip.
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11Honest updates and reflections on growing up, friendship and change.
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4What working in Bali’s hospitality industry is teaching me, written as it happens.
By day, I work in hospitality sales and marketing at FLOW HAUS PROJECT. Before that, I worked in hotel PR. This journal is where I slow down and write about everything around the work: the trips, the tables, and what life keeps teaching me.
A letter from Bali, once a month.
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