Sanur, Bali · Stories since 2018
Places, tables, and the people behind them.
A personal journal about the places I explore, the cafés, bars, and hotels I experience, the people I cross paths with, and the things life and work continue to teach me.
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NUSA Bali: Two Locations, One Dining Philosophy
One of the interesting things about working in hospitality sales is seeing how a dining concept can grow beyond a single location, while still maintaining the identity that makes it recognisable.
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We Went Camping for the Sunrise and Never Saw It
Some trips stay in your memory because everything went exactly as planned. This isn’t one of them. Back in February 2020, a group of friends and I decided to spend a weekend camping at Sukawana Sunrise in Kintamani.
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LUSA Bistro Berawa: An All-Day Dining Spot That Moves From Day to Night
Some places are built around a particular occasion. You visit for breakfast, stop by for an afternoon coffee, or make a reservation when you’re in the mood for dinner. Others give you a reason to return at different…
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My First Month at FLOW HAUS PROJECT: Learning to See Hospitality Differently
I joined FLOW HAUS PROJECT on 15 September 2026, and as I look back on my first month, I am beginning to understand why starting a new role can feel both familiar and challenging at the same time.
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What Working in Hotel PR Actually Looked Like Behind the Scenes from My Experience
When people imagine working in hotel PR, I think there’s a certain image that comes to mind. Beautiful hotels. Photoshoots. Influencer stays. Media events. Networking. Campaigns. Maybe attending an event with a glass of something in your hand…
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15Road trips, quiet corners and the detours that became the story. Mostly Bali, sometimes beyond.
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7The cafés, bars, restaurants and hotels I keep going back to, and the people who make them worth the trip.
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11Honest updates and reflections on growing up, friendship and change.
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5What working in Bali’s hospitality industry is teaching me, written as it happens.
By day, I work in hospitality sales and marketing at FLOW HAUS PROJECT. Before that, I worked in hotel PR. This journal is where I slow down and write about everything around the work: the trips, the tables, and what life keeps teaching me.
A letter from Bali, once a month.
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